Menu
ENTREES


Fried oysters with bread and dip
Mussel sushi and seaweed salad
A plate of freshly picked oysters
Scallops and cheese


MAINS


Scallop soup
Fried pipi and seaweed sauce
Crumbed our battered oysters with chips


DESERTS


Scallop mascopona on a sand waffle with hot bladder kelp sauce
Mussel fondant with a scoop of sand ice cream


Note from the chef: all the fish are shellfish